Mussels in clay bowl, glass of white wine and lemon on wooden blue background at Kiawah Island restaurant

A Local’s Guide to the Best Kiawah Dining

When you imagine sitting down for dinner at a Lowcountry restaurant, what do you envision? A succulent seafood feast with oysters on the half shell and truffle crusted halibut? Maybe you picture Southern classics like fried green tomatoes, cheesy grits, and hoppin’ John. Whatever you’re craving, you can get your fix when you indulge in …

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